Sky Bar Margarita's | Aparthotel Los Olivos Beach Resort

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A premium experience

The Skybar Margaritas premium experience combines casual luxury with endless views. Every weekend, savor our gourmet brunch by the infinity pool while you relax on Balinese beds, enjoying the sun and the sea.

As evening falls, let yourself be seduced by our signature cocktails – especially the house Margarita – ideal for unforgettable moments at sunset.
For unique celebrations, we have private areas (Nahui and Sunset 360) designed for exclusive events under the Canarian sky.

Our prices

BALINESE BEDS:

Weekdays, €49 with €30 credit. Weekends, €59 with €40 credit.

BRUNCH:

You can also enjoy a succulent brunch on weekends for €29.90 per person.

BBQ:

Fridays are barbecue days, because with embers, everything tastes better! Every Friday from 1:00 PM to 4:00 PM.

Adult price: €24.90 per person

Child price (11 years old or younger): €12.50 per person

Brunch at SkyBar Margarita's

Discover our brunch at Skybar Margarita's!
Experience a unique brunch in an exclusive atmosphere with spectacular views. Relax, enjoy, and let yourself be surprised in the perfect place to share unforgettable moments.
We look forward to seeing you!

Prices
Adults: €29.90
Children: €14.90

Hours: 10:30 AM - 2:00 PM
Saturdays and Sundays

Contact Information
(+34) 681 389 440
(+34) 681 389 440
managersb@losolivosbeachresort.com

Brunch Menu

Drinks
- Fresh market juice, cava, coffee, coffee with milk
- Assorted local sweet and savory breads

Cold Cuts
- (4 types of cold cuts) Iberian
- Garnished with local jams and flavored butters
- Canary cheeses with traditional Gomera almogrote

Assortment of mini pastries, 3 types per person
- Palmier cookies
- Plain croissants
- Sponge cake

Juices in mini textures
- Papaya tartar with orange foam
- Orange, papaya, and lemon juice
- Strawberry tartar with cherry foam
- Strawberry and raspberry juice with lime

With a pair of eggs
- Fried eggs with bacon, chistorra sausage, sweet beans, and buttered toast
- Classic scrambled eggs on crispy potatoes with sautéed mushrooms

Small glasses
- Greek yogurt with granola, red berries, cocoa crunch, and honey syrup with figs
- Strawberries with whipped cream, mint, and lime
- Nutella crepes over fruit (banana, blueberries, shredded coconut, and nuts)